What does Noni do?

Thousands of users have experienced the following positive results:

• Lowering of High Blood Pressure
• Reduction of Arthritis Symptoms/Pain
• Enhanced Cellular Health
• Inhibition of pre cancer function and growth of cancer tumors
• Strengthening of Immune System
• Increase of body energy
• Acting as an anti inflammatory and anti histaminic agent
• Alleviation of Pain
• Has antibacterial properties that can protect against digestive and heart damage
• Promotes General Health

Noni has been used world-wide, to:

Sooth stomach ulcers, help to alleviate discomfort from PMS, menstrual cramps, chronic fatigue syndrome, AIDS, skin disorders, senility, indigestion, asthma, depression, diabetes, enlarged prostate, strokes, etc.

In recent years scientific studies have shown Noni to be an extraordinary supplement for promoting optimum health. Common conditions associated with Western lifestyle and diet problems with circulation, blood pressure and blood sugar levels appear to be normalized by a regular intake of Noni.

Many people have experienced improved flexibility in their limbs and notice a reduction in the painful swelling of hands, ankles, feet, elbows and shoulders. Many of those suffering from chronic backache report Noni provides flexibility and relief, enabling them to enjoy life more fully.

NONI IS A UNIQUE TROPICAL FRUIT that is grown in the Pacific Islands. It is known to the Pacific Island people as a beneficial food. Typically it is taken as a drink to enhance bodily function and support overall good health. It is widely known as the “Aspirin of the Ancient”. It's been successfully used for over 2,000 years in Polynesia, China India and elsewhere and grows best wherever there is pollution free volcanic soil. The Cook Islands  being one of many regions where it grows, have a unique feature; they are the only region in the world that can claim to be totally "Organic" in its horticulture.

“None” is the Cook Islands name for what we here call “Noni”. In the Cook Islands the fruit has been used medicinally for hundreds of years. Today, when you travel to the Cook Islands, you will often see local people picking some of their shrubs. When the Cook Islanders do not feel well, whatever the cause, they tend to try the fruit first.

Botanically the fruit is called: Morinda Citrifolia. It grows on a shrub type tree and the size of the fruit is about the same size as a medium avocado pear. The skin has warts on it similar to a pomegranate. The shrub shows fruit some 10 months after planting. It reaches maturity in about 18 months and then yields between 4 to 8kg of fruit every month, all year round.